kogorganic
04-21-2010, 09:19 PM
Organic Juice Concentrates Exporter (http://www.organicjuicekog.com/)KOG currently can produce organic kiwifruit 30000 ton, organic hawthorn fruit 4400 ton, organic schisandra chinensis 2100 ton, organic raspberry 6400 ton, organic cherry 1000 ton, organic dogberry 5000 ton, organic persimmon 2000 ton, organic/wild mushroom 3500 ton, organic Chinese chestnut 500 ton.
Production capacity:
(1) The juice concentrate and puree production line, which was imported from Japan and Sweden, is with production capacity of 10 ton/hour, and mainly process organic kiwifruit, organic hawthorn fruit, organic schisandra chinensis, organic raspberry, organic cherry and organic dogberry.
(2) The can production line is 5 ton/hour, mainly process our wild mushroom can and wild fruit can.
(3) The quick-freeze production line is 3 ton/hour, mainly process our wild mushroom, oganic kiwifruit, organic raspberry, organic Chinese chestnut and organic schisandra chinensis.
(4) The bottling line is 10 ton/hour, mainly process juice beverage, carbonated beverage and vinegar beverage.
(5) The production line of dried wild mushroom and wild vegetable are also available with low-temperature cold store of 500 ton.
About production licence: HACCP and ISO9001:2000
About organic certificate: OCIA, Ecocert
KOG Organic Foods Corporation Organic Juice Branch
http://www.organicjuicekog.com/
Sales Director: Ada Lin
Email: kogorganic@gmail.com
No 69, Jiangxi Street, Wuhou District, Chengdu City, Sichuan Province, China
Production capacity:
(1) The juice concentrate and puree production line, which was imported from Japan and Sweden, is with production capacity of 10 ton/hour, and mainly process organic kiwifruit, organic hawthorn fruit, organic schisandra chinensis, organic raspberry, organic cherry and organic dogberry.
(2) The can production line is 5 ton/hour, mainly process our wild mushroom can and wild fruit can.
(3) The quick-freeze production line is 3 ton/hour, mainly process our wild mushroom, oganic kiwifruit, organic raspberry, organic Chinese chestnut and organic schisandra chinensis.
(4) The bottling line is 10 ton/hour, mainly process juice beverage, carbonated beverage and vinegar beverage.
(5) The production line of dried wild mushroom and wild vegetable are also available with low-temperature cold store of 500 ton.
About production licence: HACCP and ISO9001:2000
About organic certificate: OCIA, Ecocert
KOG Organic Foods Corporation Organic Juice Branch
http://www.organicjuicekog.com/
Sales Director: Ada Lin
Email: kogorganic@gmail.com
No 69, Jiangxi Street, Wuhou District, Chengdu City, Sichuan Province, China